Taproom Update March 23rd-25th

Thursday 4-9 w/ Let's Roll Eggroll & Bradley Copper Kettle and Friends. 

Friday 5-9pm w/ Phoenix Rising Pizza & Sunday Mourning Band. 

Saturday 2-8pm w/ Phoenix Rising Pizza & Eir's Garden Launch Party with live music by Pink Lemonade Cake, Eddy Dyer/The Dromlins and Rob Byrd. 

 

on tap: Dead Reckoning, Double Porter, Springline, Milk Stout, Pale Ale and more...

Growler Fills: Double Porter & Milk Stout. 

St. Paddy's Day week

Great week ahead!

Thursday 4-9pm w/ Cuesta's Fiestas

Friday 5-9pm w/ Phoenix Rising Pizza and our St. Paddy's Day Celebration

Saturday 2-8pm w/ HomeKitchen

 

On tap for St. Paddy's Day:  Irish Stout, Irish Porter, and Old Irish Ale.  We'll also be pouring Milk Stout, Double Porter, Chocolate Oatmeal Stout, Lowell Common and Citra dry hopped Pale Ale.

Check out our social media pages for more details and updates.

Cheers!

 

 

Taproom Update for Feb. 23rd thru Feb. 25th

The taproom will be open 4-9pm on Thursday Feb. 23rd w/ HomeKitchen

On Friday Feb. 24th & Saturday Feb. 25th we'll be moving the taproom over to Lucy Larcom Park for the 2017 Lowell Winter Fest. We'll be setup at the "Magical Winter Beer-Garden" along side the Food Trucks.  On tap for the event... Beacon an all citra hopped American Pale Ale, Uncharted Series IPA #2, Uncharted Series IPA #3, Vessel an all citra hopped Double IPA, Chocolate Oatmeal Stout, Winterwarmer and more.  

On tap for Thursday: Vessel and Chocolate Oatmeal Stout... If all goes well we may even have our all Nelson Sauvin hopped American Pale Ale as well.... We'll keep you posted.

Cheers!