Thursday April 28th 2016.
On tap for growler fills/tasting: Mosaic dry hopped Blonde Ale, Citra dry hopped Pale Ale, Milk Stout, Coffee Porter, and Give-way Vessel.
22oz bottle offerings: Belgian IPA, Citra dry hopped Pale Ale, and Double Porter (limited).
Brewery is open 4-9pm.
For round 2 of our 2016 Belgian Series we’ll be releasing bottles of Belgian IPA and another Belgian Strong brewed with local Concord grape must.
We'll also be releasing RyePA (growler fills only).
Growler fills/tasting: RyePA, Citra dry hopped Pale Ale, Milk Stout, and Coffee Porter.
Bottles: Citra dry hopped Pale Ale, Milk Stout, Springline, Belgian IPA, and Belgian Strong.
Brewery will be open 4-9PM on Thursday April 21, 2016.
Limited availability on the Belgian Strong and Belgian IPA we recommend visiting early. No limits, No holds.
Citra dry hopped Pale Ale bottles will be released on Thursday April 14th 4-9PM.
Growler fills/tasting:
Pale Ale, Coffee Porter, and Milk Stout.
Bottles: Pale Ale, Springline, and Milk Stout.
Cheers!
Inventory for Thursday April 7th 2016.
On tap for growler fills and tasting we have Citra dry hopped Pale Ale, Milk Stout, and the last of Coffee Porter.
As for 22oz bottle offerings we have a limited amount of Belgian Session and Belgian Dubbel remaining. Milk Stout and Springline are also available.
Brewery is open 4-9pm on Thursday this week.
On Thursday March 31st, 4-9PM, we’ll be releasing Milk Stout bottles. Also releasing the latest batch of Citra dry hopped Pale Ale (Growler fills only).
On Saturday April 2nd, 12-4PM, we’ll be releasing the 2016 Belgian Series bottles.
Belgian Session, Belgian Blond, Belgian Strong, and Belgian Dubbel.
Bottle offerings: Coffee Porter, Chocolate Oatmeal Stout, and Springline.
Growler/tasting: IPA, Coffee Porter, Milk Stout, and Pale Ale.
Note: There will be NO holds on the Belgian Series Bottles so we suggest you visit early. Doors open at noon on Saturday April 2nd.
We have two releases coming out on the 24th. In the bottle we have Springline our spring seasonal Golden Ale and fan favorite Milk Stout which will be available for growler fills only.
Bottles:
Springline- 5.9% ABV, 42 IBU’s. A super easy drinking spring seasonal Golden Ale.
Chocolate Oatmeal Stout- 7.5% ABV, 60 IBU’s. A roasty, rich and creamy Oatmeal Stout. Cocoa nibs provide a complex chocolatey finish.
Coffee Porter- 5.6% ABV, 38 IBU’s. Brewed with Lowell's Brew'd Awakening's Art of Coffee Roasts.
Growler fills/Tasting:
Milk Stout- 7% ABV, 28 IBU’s. Dark, delicious, creamy & super smooth with hints of roasted chocolate.
IPA- 6.0% ABV, 50 IBU’s. Our Flagship American India Pale Ale is produced with locally grown & malted grains from Hadley, MA. The hop profile is Bravo, Willamette and Citra hops.
Coffee Porter- 5.6% ABV, 38 IBU’s. Brewed with Lowell's Brew'd Awakening's Art of Coffee Roasts.
22oz Bottles:
Chocolate Oatmeal Stout- 9% ABV, 60 IBU’s. A dark, roasty, and creamy Stout brewed with Cocoa nibs.
Tribute to Jack Kerouac- 7.75% ABV, 31 IBU’s. An oak infused American Strong Ale brewed in honor of Lowell’s Jack Kerouac. Happy Birthday Jack!
Coffee Porter- 5.6% ABV 38 IBU’s. Brewed with Lowell's Brew'd Awakening's “Art of Coffee” Poet Roasts.
Growler fills/tasting:
Springline- 5.9% ABV, 42 IBU’s. A spring seasonal Golden Ale. Light on the palette and super easy drinking.
Coffee Porter- 5.6% ABV, 38 IBU’s. Brewed with Lowell's Brew'd Awakening's “Art of Coffee” Poet Roasts
IPA- 6% ABV, 50 IBU’s . Our Flagship IPA brewed with locally grown & malted grain. Hopped and dry hopped with Bravo, Willamette and Citra.
Brewery is open on St. Patrick’s day 4-9pm.
The brewery will be open 12-4pm on March 5, 2016 during Open Studios. Come on down taste local handcrafted beer, chat with the brewers and visit with our neighbors. Great things going on here at Western Ave Studios.
Growler fills/tastings: Citra dry hopped Pale Ale, IPA brewed w/ local malts, and Coffee Porter brewed with Lowell's Brew'd Awakening Coffeehaus "Art of Coffee" Poet roasts.
Bottles: Coffee Porter and The Navigator, a Nelson Sauvin hopped American Pale Ale.
Cheers!